Urban Female Food Founders Panel on International Women's Day

"On a day when the world focuses on the achievements of women, you can hear from a number of women chefs, producers, writers, supper club hosts, drinks innovators and more."
Mecca Ibrahim

On International Women’s Day 8th March 2020 discover how women with a love of hospitality have worked in London to bring their food and drink visions into a delicious reality.

Women In the Food Industry are running a full showcase of female food entrepreneurs who will share their unique stories in our panel event. On a day when the world focuses on the achievements of women, you can hear from a number of women chefs, producers, writers, supper club hosts, drinks innovators and more.

After the panel you are invited to spend the afternoon sampling and buying from a range of female producers who will be exhibiting their artisan products on the mezzanine floor of Four Pure Brewing Company in Bermondsey with the help of Todelli – a curated online #farmtotable marketplace.

Chaired by Mex Ibrahim – co-founder of Women in The Food Industry, the panel brings together the following inspiring women:

Hannah McCollum – Founder of ChicP

Thuy Diem Pham – Chef, author and owner of The Little Viet Kitchen

Alissa Timoshkina – Author and Founder of KinoVino Events

Rosie Joly – Sales Director of OTO CBD

Rukia Begum – Founder of Mixed Thal

More panelists to be announced shortly.  Book your place for the Inspiring Urban Female Food Founders event on International Women's Day here.