Food Business News - Uncle Joe s Mint Balls has launched 20 per cent off online special offers on several of its key brands to help sweet-lovers have a healthy and alcohol-free start to 2021. The world famous premium sweet brand has promotions on its alcohol-free apple cider, dark rum, rhubarb and ginger gin, and wildberry gin flavours to help people embarking on a Dry January.

Food Business News - A take-away in Bristol which has delivered free meals to key workers and homeless people during lockdown has won a national award for its achievements in the industry.

Food Business News - Temperature controlled food storage and distribution business Reed Boardall is continuing to invest in expansion at its North Yorkshire facility following a year of steady growth in revenue alongside improvements in operating efficiencies.

Food Business News - An award-winning bakery ingredient specialist based in Shropshire has set its sights on global growth after buying new equipment with help from a grants programme.

Food Business News - Forget about Atkins, the 5 2 diet and paleo one of the most on-trend eating lifestyles at the moment is the Blue Zone diet. And it s backed by science, too. What is blue zoning Blue Zones are areas of the world which have the healthiest and longest-living people.

Food Business News - A successful agricultural industry gives the perception that food security isn t at risk in the UK.

Food Business News - National retailer Home Bargains are exclusively offering three kinds of festive flavoured sweets from premium confectionery brand Uncle Joe s Mint Balls in their stores across the UK this Christmas.

Food Business News - Cookery School at Little Portland Street are delighted to announce a special FREE interactive class for teenagers on the 15th December at 5.30pm. This class is a pilot of their new 20 session cooking programme for kids, based on favourite dishes, that they are hoping to bring to life soon.

Food Business News - Food specialists at Crewe-based food manufacturer Wrights Food Group have created two new winter product lines for Marks amp Spencer.

Food Business News - A global coffee chain has revealed it is opening a cafe in Leamington town centre for the first time. Esquires Coffee has signed a ten-year lease at a ground floor 2,200 sq feet unit at 52-54 Warwick Street, which used to be home to the former Co-op store.

Food Business News - The bakery s Ultimate Hot Cross Buns packaging clenched the top spot in recognition of Roberts being the only UK bakery brand to flow wrap fresh morning goods in easily recyclable paper at home, which was a real challenge to accomplish.

Food Business News - Although the rest of the world may think the British have a terrible cuisine, many of the areas of the UK are famed for having amazing eateries within them. Each area may think they have the best food in the country, but where really does Here we will discuss different areas of the UK and what makes them have the best cuisine.

Food Business News - Foodbanks across Stratford District have been blown away by the generosity of residents at a time when demand for their services has shot up dramatically. The pandemic has seen more and more people needing foodbanks as a last resort to ensure they are able to put food on the table.

Food Business News - Christmastime is a happy period of giving and receiving gifts, over-indulging on food, and treating yourself to the luxuries that you ve been missing all year. But amongst the joy of yuletide festivities, there is one gift that keeps on giving that we would rather do without waste. Yes, waste is monumental at Christmas.

Food Business News - Leading vegetable, salad and mayonnaise producer Troy Foods has expanded its operations with the completion of a fourth site in Yorkshire. Supported by a 500,000 investment from NPIF Mercia Debt Finance, managed by Mercia and part of the Northern Powerhouse Investment Fund NPIF , the new fully operational facility is expected to create more than 20 new jobs.

Food Business News - He shares the difficult business decisions that the couple had to make during that time, likening it to the situation that the COVID-19 hit hospitality and event industry faces today.