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Food Business News - Wearside based Gin distributor House of Ruhr has won silver medals at the 4th London Spirits Competition. The medals are an ultimate endorsement in the global spirits industry. House of Ruhr s Bergmann, Renton and Vogel gins scored highly in the three judging categories of quality, value and packaging. House of Ruhr was formed by retired police officer Bryn Jones thanks to his friendship with German police officer Peter Meinken whose family own a distillery in the town of Wanne-Eickel in Germany s Ruhr Valley.


Bryn the Gin Wins Spirit Awards

Food Business News - One year on from being forced to close its doors due to coronavirus, a local pub is reflecting on how it has utilised the lockdown period to overhaul the way they do business and to give back to the local community.


The Victoria shows support for local community

Food Business News - The new menu will focus on relaxed al fresco dining from April 12, 2021, with a selection of wood-fired pizzas freshly cooked in the outdoor oven and authentic BBQ classics.


Mosborough Hall Hotel Unveils New Dining Experience as Lockdown Measures Ease

Food Business News - The team at the award-winning Harbour View Fish and Chip Takeaway in Seaton Sluice have already taken the necessary COVID related steps to ensure that their staff and customers are safe when collecting their fish and chips, but now they have gone the extra mile for Easter.


Socially Distanced is on Menu for Good Fry Day

Food Business News - The brainchild of chef Ed Shaerf, north-west based Feast brings fine restaurant dining to outside events, private dinners, weddings and Bar amp Bat Mitzvahs right across the country. He offers an impressive track record, having worked with some of the best chefs in the UK including Gordon Ramsay and Simon Rogan.


Feast Lies Ahead for North West Hospitality Consultant Liz Taylor

Food Business News - In a recent feature in TimeOut, Janie Ash and Mex Ibrahim join a handful of female owned small businesses across the world who are changing the way we eat and drink in 2021.


Women in the Food Industry announce exciting relaunch to celebrate 2nd birthday

Food Business News - A Yorkshire business that helps makers of carbonated drinks to keep their fizz for longer has shaken up the way it works to ensure its global customers don t fall flat during the ongoing pandemic.


Carbonation scientists keep global soft drinks manufacturers fizzing

Food Business News - The warmer months are right around the corner. Usually this would mean millions of Brits firing up the BBQ to enjoy al fresco dining with family and friends. However, due to Covid-19, the country has been on lockdown since March, meaning that social gatherings are no longer allowed as we tackle this pandemic.


The health benefits of BBQ food an expert guide

Food Business News - Multiple award-winning Delifonseca has signed to Liverpool entrepreneur Philip Bell s Lay The Table model joining Sapporo as the second partner in combining the best ingredients, taste and delivery experience.


Lay The Table signs up Delifonseca

Food Business News - Alfonso Cornelio is head chef at Justino s in Aigburth, south Liverpool. He loves nothing better than working in a thriving kitchen, overseeing his team prepare creative dishes using the best quality ingredients and enjoys constantly working on new ideas. For me it s my calling.


Alfonso loves cooking from home but cant wait to see guests again








Latest Food News

Food Business News - Wearside based Gin distributor House of Ruhr has won silver medals at the 4th London Spirits Competition. The medals are an ultimate endorsement in the global spirits industry. House of Ruhr s Bergmann, Renton and Vogel gins scored highly in the three judging categories of quality, value and packaging.


Bryn the Gin Wins Spirit Awards

Food Business News - Multiple award-winning Delifonseca has signed to Liverpool entrepreneur Philip Bell s Lay The Table model joining Sapporo as the second partner in combining the best ingredients, taste and delivery experience.


Lay The Table signs up Delifonseca

Food Business News - The new menu will focus on relaxed al fresco dining from April 12, 2021, with a selection of wood-fired pizzas freshly cooked in the outdoor oven and authentic BBQ classics. The menu is served by the Hotel s team to your table in the pretty courtyard dining space, with new socially distanced seating areas, or to the garden pavilion which offers a more private dining opportunity.


Mosborough Hall Hotel Unveils New Dining Experience as Lockdown Measures Ease

Food Business News - One year on from being forced to close its doors due to coronavirus, a local pub is reflecting on how it has utilised the lockdown period to overhaul the way they do business and to give back to the local community.


The Victoria shows support for local community

Food Business News - The team at the award-winning Harbour View Fish and Chip Takeaway in Seaton Sluice have already taken the necessary COVID related steps to ensure that their staff and customers are safe when collecting their fish and chips, but now they have gone the extra mile for Easter.


Socially Distanced is on Menu for Good Fry Day

Food Business News - A Liverpool entrepreneur has launched a unique online delivery business using a concept known as cloud kitchens . Philip Bell of Lay The Table had been observing the online delivery performance of restaurants during the course of the pandemic and spotted an opportunity in the market to provide gourmet quality cuisine with a much improved distribution offer.


Liverpool hospitality business enhancing regions take away market

Food Business News - The brainchild of chef Ed Shaerf, north-west based Feast brings fine restaurant dining to outside events, private dinners, weddings and Bar amp Bat Mitzvahs right across the country. He offers an impressive track record, having worked with some of the best chefs in the UK including Gordon Ramsay and Simon Rogan.


Feast Lies Ahead for North West Hospitality Consultant Liz Taylor

Food Business News - Alfonso Cornelio is head chef at Justino s in Aigburth, south Liverpool. He loves nothing better than working in a thriving kitchen, overseeing his team prepare creative dishes using the best quality ingredients and enjoys constantly working on new ideas. For me it s my calling. It doesn t feel like work when I cook because it s what I love to do.


Alfonso loves cooking from home but cant wait to see guests again

Food Business News - In a recent feature in TimeOut, Janie Ash and Mex Ibrahim join a handful of female owned small businesses across the world who are changing the way we eat and drink in 2021. TimeOut journalist Morgan Olsen asks What does the future of food and drink look like We re hopeful that the road ahead is paved with more certainty and recovery than the past year brought.


Women in the Food Industry announce exciting relaunch to celebrate 2nd birthday

Food Business News - Julian Pitts and Bob Maxwell of Begbies Traynor in Leeds were appointed joint administrators of City District Limited, which trades as the Fazenda Rodizio Bar amp Grill alongside sister brand Picanha by Fazenda, on 1 March 2021.


Hundreds of jobs saved as Fazenda restaurant chain bought out of administration

Food Business News - The warmer months are right around the corner. Usually this would mean millions of Brits firing up the BBQ to enjoy al fresco dining with family and friends. However, due to Covid-19, the country has been on lockdown since March, meaning that social gatherings are no longer allowed as we tackle this pandemic.


The health benefits of BBQ food an expert guide

Food Business News - A Yorkshire business that helps makers of carbonated drinks to keep their fizz for longer has shaken up the way it works to ensure its global customers don t fall flat during the ongoing pandemic.


Carbonation scientists keep global soft drinks manufacturers fizzing








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