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Food Business News - In a recent feature in TimeOut, Janie Ash and Mex Ibrahim join a handful of female owned small businesses across the world who are changing the way we eat and drink in 2021. TimeOut journalist Morgan Olsen asks What does the future of food and drink look like We re hopeful that the road ahead is paved with more certainty and recovery than the past year brought.


Women in the Food Industry announce exciting relaunch to celebrate 2nd birthday

Food Business News - One year on from being forced to close its doors due to coronavirus, a local pub is reflecting on how it has utilised the lockdown period to overhaul the way they do business and to give back to the local community.


The Victoria shows support for local community

Food Business News - The brainchild of chef Ed Shaerf, north-west based Feast brings fine restaurant dining to outside events, private dinners, weddings and Bar amp Bat Mitzvahs right across the country. He offers an impressive track record, having worked with some of the best chefs in the UK including Gordon Ramsay and Simon Rogan.


Feast Lies Ahead for North West Hospitality Consultant Liz Taylor

Food Business News - Crewe-based Wrights Food Group has appointed two new senior members of the team whose combined focus includes environmental, ethical and wellbeing issues.


Environment and wellbeing at the heart of Wrights Food Group's new appointments

Food Business News - Multiple award-winning Delifonseca has signed to Liverpool entrepreneur Philip Bell s Lay The Table model joining Sapporo as the second partner in combining the best ingredients, taste and delivery experience.


Lay The Table signs up Delifonseca

Food Business News - Alfonso Cornelio is head chef at Justino s in Aigburth, south Liverpool. He loves nothing better than working in a thriving kitchen, overseeing his team prepare creative dishes using the best quality ingredients and enjoys constantly working on new ideas. For me it s my calling.


Alfonso loves cooking from home but cant wait to see guests again

Food Business News - A Liverpool entrepreneur has launched a unique online delivery business using a concept known as cloud kitchens .


Liverpool hospitality business enhancing regions take away market








Latest Business News

Food Business News - Crewe-based Wrights Food Group has appointed two new senior members of the team whose combined focus includes environmental, ethical and wellbeing issues.


Environment and wellbeing at the heart of Wrights Food Group's new appointments

Food Business News - Multiple award-winning Delifonseca has signed to Liverpool entrepreneur Philip Bell s Lay The Table model joining Sapporo as the second partner in combining the best ingredients, taste and delivery experience.


Lay The Table signs up Delifonseca

Food Business News - One year on from being forced to close its doors due to coronavirus, a local pub is reflecting on how it has utilised the lockdown period to overhaul the way they do business and to give back to the local community.


The Victoria shows support for local community

Food Business News - A Liverpool entrepreneur has launched a unique online delivery business using a concept known as cloud kitchens . Philip Bell of Lay The Table had been observing the online delivery performance of restaurants during the course of the pandemic and spotted an opportunity in the market to provide gourmet quality cuisine with a much improved distribution offer.


Liverpool hospitality business enhancing regions take away market

Food Business News - The brainchild of chef Ed Shaerf, north-west based Feast brings fine restaurant dining to outside events, private dinners, weddings and Bar amp Bat Mitzvahs right across the country. He offers an impressive track record, having worked with some of the best chefs in the UK including Gordon Ramsay and Simon Rogan.


Feast Lies Ahead for North West Hospitality Consultant Liz Taylor

Food Business News - Alfonso Cornelio is head chef at Justino s in Aigburth, south Liverpool. He loves nothing better than working in a thriving kitchen, overseeing his team prepare creative dishes using the best quality ingredients and enjoys constantly working on new ideas. For me it s my calling. It doesn t feel like work when I cook because it s what I love to do.


Alfonso loves cooking from home but cant wait to see guests again

Food Business News - In a recent feature in TimeOut, Janie Ash and Mex Ibrahim join a handful of female owned small businesses across the world who are changing the way we eat and drink in 2021. TimeOut journalist Morgan Olsen asks What does the future of food and drink look like We re hopeful that the road ahead is paved with more certainty and recovery than the past year brought.


Women in the Food Industry announce exciting relaunch to celebrate 2nd birthday








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