×


Home About Contribute Media Kit Contact Sign In
×







.


Food Industry News

The Bells Of Peover Welcomes New Executive Chef


The Bells Of Peover Welcomes New Executive Chef


""



Lower Peover fine dining pub, The Bells of Peover has welcomed a new executive chef Carl Jenkins to the kitchen team.

Carl, 44, who is originally from Runcorn, joins The Bells of Peover after four years as a sous chef at Mobberley’s Plough and Flail, as well as a further eight year’s experience at a range of Heathcotes outside catering establishments including Preston North End, Warrington Wolves and Chester Racecourse.

Carl’s creative flair and in-depth knowledge will aid the team as it continues to serve the exquisite array of dishes that The Bells of Peover is famous for.

With demand for the pub’s menu at an all time high, from 1 April it will extend its opening hours to; Monday to Friday 12pm - 9pm, Saturday 12pm – 10pm and Sunday 12pm – 8pm.

Carl comments:  “The Bells of Peover is a highly renowned pub in the North West and I am excited to be working alongside such an incredible team. The creativity and imagination within the kitchen is phenomenal and I hope my expertise will further this.

General manager, Jose Lourenco, says:  “With the arrival of our new executive chef Carl, he will work with our head chef Matthew Smith and the rest of the staff in ensuring the very best dishes are created in kitchen and delivered to our diners.

Jose adds:   “As we move into the spring and summer months, we are already noticing an increase in custom as more people are choosing to eat out as the nights get lighter, so we have decided to keep our doors open for longer. 

The 1 April will also see the launch of a new set menu, offering lighter variations of the pub’s delicious á la carte menu. The one, two and three course menu will be available Monday to Thursday 12pm – 7pm with prices starting from £9.95.

Set in the picturesque village of Lower Peover and situated next to the village church, The Bells of Peover is a highly commended pub offering an exquisite array of food and drink with truly excellent service.

For more information on The Bells of Peover, please visit www.thebellsofpeover.com or call 01565 722269.

.


Food Business News - BAME businesses have been disproportionately hit by coronavirus and risk of financial ruin - which could cost the UK economy billions of pounds, a report has revealed.


BAME businesses disproportionately hit by coronavirus, report reveals

Food Business News - We are now six weeks down the road and have completed our first professional course at Cookery School at Little Portland Street and the second course ends this week.


Covid Secure Kitchens at Cookery School at Little Portland Street

Food Business News - The coronavirus pandemic has made the ability to order groceries online and in-store feel more indispensable, with the world of groceries one of the few industries to have seen record sales thanks to incredible demand.


The Grocery Boom Why Amazon's Rise is Good for Manufacturing

Celebrities Behind Vegan Brands

By Johnny H

Sep 30 2020 02:30PM

Food Business News - Who d have ever thought that veganism would be as popular today as it is What can accurately be described as a fairly niche culinary choice, has boomed with veganism becoming the new vogue.


Celebrities Behind Vegan Brands

Food Business News - When it comes to food and nutrition, there are many things we think we know are facts that are well and truly false. Many of these myths stem back to what we were told when we were young to make sure we ate what we were given. Speaking of which, how cool is it that carrots help you see in the dark Got you they can t .


White Chocolate or White Lies? Food & Drink Myths Debunked

Food Business News - The Eat Out To Help out initiative has seen restaurants across Liverpool fully booked each Monday, Tuesday and Wednesday during August. As a result taxi drivers have seen a surge in bookings since the scheme launched three weeks ago.


Eat Out To Help Out Serves Up Boost to Taxi Drivers