×


Home About Contribute Media Kit Contact Sign In
×







.


Food Industry Events

Sustainable Gastronomy Day Panel & Supper


Sustainable Gastronomy Day Panel & Supper

Event Details:


  • Location: Cookery School 15 Little Portland St London
  • Postcode: W1W 8BW
  • Contact: Mecca Ibrahim
  • Phone: 07766083132
  • Email: mex@womeninthefoodindustry.com
  • Starts: Tue Jun 18 2019 @18:00
  • Finishes: Tue Jun 18 2019 @21:00



"It is an evening to recognise that all cultures and civilizations are contributors and crucial enablers of sustainable development."
Mecca Ibrahim



We work with so many amazing Women In the Food Industry who have sustainability at the core of their business models or have been making them as sustainable as possible and wanted to celebrate the efforts of the UN in creating Sustainable Gastronomy Day.

On 21 December 2016 the UN General Assembly designated 18 June as an international observance, Sustainable Gastronomy Day. They wanted to focus the world’s attention on the role that sustainable gastronomy can play. It's a day to recognise that all cultures and civilizations are contributors and crucial enablers of sustainable development. On the evening of the 18th June 2019 you can join us for an insightful and delicious night

With organic Prosecco & soft drinks on arrival, you'll watch demonstrations of delicious dishes using "wonky" veg by Rosalind Rathouse - founder of Cookery School in Little Portland Street (London's most sustainable cookery school) and Pervin Todiwala of Cafe Spice Namaste, Mr Todiwala's Kitchen and The Park Cafe in London.

You'll then enjoy Ros and Pervin's delicious dishes while exploring the issues behind sustainability in our insightful panel. Hosted by Mecca Ibrahim - co-founder of Women in The Food Industry the panel brings together the following: 

Ros Rathouse -  Founder of Cookery School at Little Portland Street 

Pervin Todiwala - Cafe Spice Namaste, Mr Todiwala's Kitchen and The Park Cafe in London

Anastasia Emanuel & Amelia Christie Miller - Food Chain & Feast Fairly   

Alicia Lawson - Commercial Director of Rubies in the Rubble

Linde Stael - CSR and Foundation Manager of Belazu  

Jess Latchford - Founder of WasteKnot 

After the panel discussion you'll also receive a goodie bag with super tasty & sustainable samples from Rubies in The Rubble and Belazu. Plus there may well be a few more surprises. 

Find out more & book tickets here.  Remember the ticket price includes a welcome drink of organic Prosecco and a light supper AND the goodie bag. All are welcome to attend both women and men!

.


Food Business News - The Eat Out To Help out initiative has seen restaurants across Liverpool fully booked each Monday, Tuesday and Wednesday during August. As a result taxi drivers have seen a surge in bookings since the scheme launched three weeks ago.


Eat Out To Help Out Serves Up Boost to Taxi Drivers

Food Business News - Charities and food outlets in Bristol have joined forces to deliver THOUSANDS of FREE meals to key workers throughout lockdown. Teams from takeaways, restaurants and campaign group UK Curry Connect took part in the Food 4 NHS Project .


Charity and food outlets deliver THOUSANDS of FREE meals to key workers

Food Business News - Our last care parcel arrived today. As with the others - since March - I maintained a vigil and yet again missed the van s arrival. It s been like a modern remake of the Elves and the Shoemaker.. The Distributors and the Food Suppliers. We managed a thank you of sorts last Tuesday. I woke at 6.


The kindness of strangers in a Covid climate

Food Business News - Many more restaurants and cafes are opening up in Swansea City Centre this week, now that they are free to use their indoor space carefully and responsibly. And Swansea BID Business Improvement District is urging businesses to sign up to use a free registration app that will enable customers to enjoy their favourite eaterie with no fuss.


Swansea BID is Making It Simple For Diners to Enjoy Their Favourite Restaurant

Food Business News - Nationally acclaimed eaterie Kasbah in Liverpool has adjusted its restaurant offer to become a more informal caf and deli.


Nationally acclaimed Kasbah launches new, more informal cafe and deli operation

Food Business News - Quite Simply French today announced it has been recognised as a 2020 Travellers Choice award-winner for Restaurants.


Quite Simply French awarded 2020 Tripadvisor Travellers Choice