"Any entrepreneur or food lover will enjoy the discussion from experts and leaders in the FoodTech space who are at forefront on working in the future of food."
In celebration of International Women’s Day, Women in the Food Industry and Forward Fooding are bringing you a new panel talk, Women in FoodTech. It will be a special edition of Forward Fooding's The Future of Food Meetup Series to celebrate International Women’s Day.
On the evening of 3rd March 2020 you’ll hear from an inspiring all female panel who will share their journeys, experiences and advice to give a great insight on what it means to be a woman in FoodTech.
Any entrepreneur or food lover will enjoy the discussion from experts and leaders in the FoodTech space who are at forefront on working in the future of food.
18:30 – 19:15 – Fireside Chat with panelists including :
Hara Mihailidou – Co-Founder of Todelli a curated online #farmtotable marketplace for Chefs & restaurateurs. Hara has been in the tech industry for more than 6 years as a User Experience Designer and Director.
More panelists will be announced soon.
19:15 – 19:30 – Introducing Aida Khan – founder of Shola Kitchen, Aida will share her story of bringing flavourful Pakistani food from the streets of Karachi to West London. After the panel you will get to enjoy some of her delicious dishes.
Book your tickets to Women in FoodTech for International Women’s Day here.