"Following the opening of the new look First & Last Inn earlier in the year, we thought it would be a great idea to host a celebration of quality food and drink this weekend."
Head chef Adam Davis
Sennen’s First & Last Inn is holding its very first ‘Beer & Food Festival’.
The culinary event, which takes place this bank holiday weekend, offers locals and holidaymakers alike the opportunity to sample superb cuisine alongside some of the best booze from the region.
Talented head chef Adam Davis and his team will be preparing delicious dishes across the weekend, all washed down with a huge selection of local beers, ales and ciders.
Head chef Adam said:
“Following the opening of the new look First & Last Inn earlier in the year, we thought it would be a great idea to host a celebration of quality food and drink this weekend.
“It’s an opportunity to sample the best beers and ciders the South West of England has to offer, while I prepare Spanish paella, American smokehouse BBQ and a delicious hog roast to enjoy alongside.”
Jon Egerton, general manager at First & Last Inn, said:
“We’re looking forward to welcoming people from across the region to our culinary celebration.
“Food will be available from 12 noon each day from Friday to Sunday, while the beer, ales and ciders are available from 12 noon right across the bank holiday weekend, plus there’s live music from 9pm on Saturday.”
For more information about this weekend’s Beer & Food Festival at the First & Last Inn visit the website: www.firstandlastinn.co.uk.