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Food Industry News

Santa Maluco cocktail bar delights with wood-fired pizza at launch


Innovators behind Liverpool's bar scene launch new cocktail bar & Brasilian Rodizio, Santa Maluco

Santa Maluco cocktail bar delights with wood-fired pizza at launch


"The entertainment provided by Viva Brasil and Katumba Bloco made for a great spectacle and our team were first class looking after more than 200 guests."
Matthew Farrell



Innovators' new cocktail bar & Brasilian Rodizio, Santa Maluco

Graffiti Spirits Group launched new cocktail bar & Brasilian Rodizio, Santa Maluco in Liverpool last night.

Director Matthew Farrell, one of the partners behind the fiercely independent group who already operate city centre bars Santa Chupitos, El Bandito, Salt Dog Slims, 81 Ltd and their ‘smokehouse and cocktails’ venue Slim’s Pork Chop Express said: "We’re really grateful to all of our guests for the turn out last night. We’ve been overwhelmed on social media thanking us and commenting on our unique brand of cocktails and wood-fired pizza. To be fair, the evening couldn’t have gone any better. The entertainment provided by Viva Brasil and Katumba Bloco made for a great spectacle and our team were first class looking after more than 200 guests.”

Rodizio refers to the social way in which food is served...waiters roamed the floor last night with complimentary pieces of pizzas that guests can now buy by the slice.

One guest summed up the evening nicely.

“This is exactly what the business district has needed for many years!”

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