Home About Contribute Media Kit Contact Sign In


Food Industry News

O’Connor’s Bar & Grill embraces luck o’ the Irish with St Patrick’s Festival

O’Connor’s Bar & Grill embraces luck o’ the Irish with St Patrick’s Festival


O’Connor’s Bar & Grill is set to mark St Patrick’s Day in true Irish style this year with a five-day festival.

The Irish-inspired venue, which is located within Sefton Park Hotel, will host a series of on-going merriments from Friday March 13 to Tuesday March 17, to pay homage to the annual cultural celebration.

Chief Executive Conor O’Donovan and his team are preparing to go all out this year by serving a wide array of suitably themed drinks and dishes, which will run throughout the festival. Likewise, to mark Paddy’s Day with a bang, guests will also be treated to live music performances on the evening of Tuesday 17.

Conor said: “We are very excited to host the inaugural St Patrick’s Festival at our recently refurbished venue. People from Liverpool always make a fantastic effort when celebrating St. Patrick’s Day so we thought why limit  the celebrations to just one day?

“As this is the first celebration of its kind for us, we hope to set a very high benchmark for its years to come at O’Connor’s.”

The celebratory St Patrick’s menu features an array of classic Irish food and drink with a contemporary twist including Irish stew, Irish whiskey cocktails, Baileys Irish Cream cheesecake and many more.

Conor added: “As a fellow Irishman, I intend to showcase the authentic Irish heritage contained within the restaurant and bar to boost guests’ understanding of all things Irish!

“For those who want to enjoy good-old Irish food, drink and entertainment - come and join us for the ultimate Paddy’s party.”

For more information about O’Connor’s visit www.oconnorsbarandgrill.co.uk or call 0151 727 7380


Food Business News - The Eat Out To Help out initiative has seen restaurants across Liverpool fully booked each Monday, Tuesday and Wednesday during August. As a result taxi drivers have seen a surge in bookings since the scheme launched three weeks ago.

Eat Out To Help Out Serves Up Boost to Taxi Drivers

Food Business News - Charities and food outlets in Bristol have joined forces to deliver THOUSANDS of FREE meals to key workers throughout lockdown. Teams from takeaways, restaurants and campaign group UK Curry Connect took part in the Food 4 NHS Project .

Charity and food outlets deliver THOUSANDS of FREE meals to key workers

Food Business News - Our last care parcel arrived today. As with the others - since March - I maintained a vigil and yet again missed the van s arrival. It s been like a modern remake of the Elves and the Shoemaker.. The Distributors and the Food Suppliers. We managed a thank you of sorts last Tuesday. I woke at 6.

The kindness of strangers in a Covid climate

Food Business News - Many more restaurants and cafes are opening up in Swansea City Centre this week, now that they are free to use their indoor space carefully and responsibly. And Swansea BID Business Improvement District is urging businesses to sign up to use a free registration app that will enable customers to enjoy their favourite eaterie with no fuss.

Swansea BID is Making It Simple For Diners to Enjoy Their Favourite Restaurant

Food Business News - Nationally acclaimed eaterie Kasbah in Liverpool has adjusted its restaurant offer to become a more informal caf and deli.

Nationally acclaimed Kasbah launches new, more informal cafe and deli operation

Food Business News - Quite Simply French today announced it has been recognised as a 2020 Travellers Choice award-winner for Restaurants.

Quite Simply French awarded 2020 Tripadvisor Travellers Choice