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Food Industry News

The Roebuck Inn hosts second Steak Night.


The Roebuck Inn hosts second Steak Night.


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The Roebuck Inn is hosting the second dinner for The “Steak Club” on Saturday the 2nd March 2013 for guests on the second floor of their restaurant. An informal gathering of like-minded people passionate about food, beef and fine wines will be treated to a number of food courses in the private dining space.


The special South American themed evening priced at £39 per person will consist of a selection of Brazilian appetisers followed by a Churrasco - spiral cut, platters of meat including prime beef accompanied with wines from some of the most prestigious vineyards in Chile and Argentina. There will also be the opportunity to purchase these wines for your cellar, to add to your wine portfolio or for more immediate drinking.


The “Steak Club” is set to be an institution, culminating in the opportunity for members to join our planned sojourns to visit France to meet, drink and dine with notable winemakers of the highest standing, whilst enjoying the camaraderie associated with any fine club.


This event is anticipated to be the meat-lovers institution where members & guests can gather together to appreciate the best quality wine and food in the North West.


Restaurant owner and host Chris Hume said:
‘We do not underestimate how enthusiastic and passionate our guests are about our food and wine, so it always a pleasure to offer them something unique, bespoke and fun’

 

For more information contact The Roebuck Inn on 01565 873322

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