×


Home About Contribute Media Kit Contact Sign In
×







.


Food Industry News

Socially Distanced is on Menu for Good Fry Day


Extra steps taken to protect staff and customers

Socially Distanced is on Menu for Good Fry Day


"I want to make sure that we are doing everything we can to make our fish and chips not only the tastiest but also the safest."
Waseem Mir



The team at the award-winning Harbour View Fish and Chip Takeaway in Seaton Sluice have already taken the necessary COVID related steps to ensure that their staff and customers are safe when collecting their fish and chips, but now they have gone the extra mile for Easter. 

Harbour View has traditionally had long queues on Good Friday and last year was the first time in the businesses history that they didn’t open at Easter due to COVID being at its height. This year however with social distancing procedures in place as well as staff PPE and protective screens, manager Waseem Mir is opening with added measures for their customers. 

“ Our staff will be working outside with the public to manage any excessive queues and to take orders for specially cooked items such as Haddock while the customer is in the queue. 

“We all enjoy our traditional fish and chips on Good Friday but I want to make sure that we are doing everything we can to make our fish and chips not only the tastiest but also the safest.” 

Ends 

 Photo: Staff member Nadine outside Harbour View (Highlights PR) 

Media enquiries Keith@highlightspr.co.uk 07814 397951 

.


Food Business News - Wearside based Gin distributor House of Ruhr has won silver medals at the 4th London Spirits Competition. The medals are an ultimate endorsement in the global spirits industry. House of Ruhr s Bergmann, Renton and Vogel gins scored highly in the three judging categories of quality, value and packaging.


Bryn the Gin Wins Spirit Awards

Food Business News - Cookery School at Little Portland Street are offering a scholarship place, free of charge, on their Cook s Certificate in Food and Wine, for someone with a...


Win a Scholarship on a professional Cooks Certificate in Food and Wine

Food Business News - The new menu will focus on relaxed al fresco dining from April 12, 2021, with a selection of wood-fired pizzas freshly cooked in the outdoor oven and authentic BBQ classics.


Mosborough Hall Hotel Unveils New Dining Experience as Lockdown Measures Ease

Food Business News - One year on from being forced to close its doors due to coronavirus, a local pub is reflecting on how it has utilised the lockdown period to overhaul the way they do business and to give back to the local community.


The Victoria shows support for local community

Food Business News - The brainchild of chef Ed Shaerf, north-west based Feast brings fine restaurant dining to outside events, private dinners, weddings and Bar amp Bat Mitzvahs right across the country. He offers an impressive track record, having worked with some of the best chefs in the UK including Gordon Ramsay and Simon Rogan.


Feast Lies Ahead for North West Hospitality Consultant Liz Taylor

Food Business News - In a recent feature in TimeOut, Janie Ash and Mex Ibrahim join a handful of female owned small businesses across the world who are changing the way we eat and drink in 2021.


Women in the Food Industry announce exciting relaunch to celebrate 2nd birthday






Ten Times Ten

We transform your bright ideas into brilliant digital products.